Season 1
6 episodes · 2021
1Seafood
Katie experiences a first-hand lesson in sustainable fishing methods.
2Cheese
Katie learns the process of making one of her favorite ingredients: cheese.
3Honey
Katie overcomes her dislike of insects to learn more about bees and honey.
4Rice
Katie explores varieties of locally sourced rice to use in her cooking.
5Apples
Katie learns about heirloom and feral apples at a century-old orchard.
6Cornfinale
Katie explores the origins of corn and its ties to indigenous cultures.
