← From the Source

Season 2

9 episodes · 2022

  1. 1Chocolate

    22 May 2022 · 24 min

    Katie explores a cocoa bean's journey from sourcing to processed chocolate.

  2. 2Olive Oil

    29 May 2022 · 25 min

    Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.

  3. 3Flour

    05 Jun 2022 · 25 min

    Katie explores the history of locally milled flour in North Carolina.

  4. 4Truffles

    12 Jun 2022 · 24 min

    Katie learns about the challenges of truffle cultivation in America.

  5. 5Salt

    19 Jun 2022 · 24 min

    Katie visits Oregon to learn how to harvest salt and highlight its taste.

  6. 6Maple Syrup

    26 Jun 2022 · 24 min

    Katie learns about the many flavor profiles of maple syrup in Rodman, NY.

  7. 7Pork

    03 Jul 2022 · 24 min

    Katie visits South Carolina to learn the process of whole hog barbecue.

  8. 8Mushrooms

    10 Jul 2022 · 24 min

    Katie learns how a New York farm brings specialty mushrooms to market.

  9. 9Kelpfinale

    17 Jul 2022 · 24 min

    Katie visits a kelp farm in Maine to learn about its delicious versatility.