← From the Source

Season 3

8 episodes · 2023

  1. 1Vinegar

    21 May 2023 · 24 min

    Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

  2. 2Oysters

    28 May 2023 · 24 min

    Katie harvests locally grown, sustainable seafood off the coast of Maine.

  3. 3Eggs

    28 May 2023 · 24 min

    Katie visits the source of her favorite North Carolina pasture-raised eggs.

  4. 4Beans

    04 Jun 2023 · 24 min

    Katie nerds out over Rancho Gordo's heirloom beans in California.

  5. 5Tomatoes

    11 Jun 2023 · 24 min

    Katie tastes exotic tomatoes at Wild Boar Farms in California.

  6. 6Grapes

    18 Jun 2023 · 24 min

    Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

  7. 7Beef

    09 Jul 2023 · 24 min

    Katie learns about grassfed cattle in Bluffton, Georgia.

  8. 8Miso

    25 Jun 2023 · 25 min

    Katie discovers the art of making miso in western North Carolina.