Chefs: Jody Adams, Hans Schadler, and Michael Romano

Recipes included with this episode:Aquacotta: Porcini Broth with Polenta, Stuffed Quail and Peppered Beef Tenderloin, and Marble Fudge Brownies. Restaurants include: Michela's in Cambridge, Williamsburg Inn in Williamsburg, and Union Square Cafe in New York.