Chefs: Alfred Portale, Jimmy Sneed, and Jacques Torres

Recipes included with this episode: Squab Salad and Couscous, Boneless Quail Stuffed with Crabmeat, and Exotic Fruit Salad in a Sugar Cage. Restaurants include: Gotham Bar and Grill/One Fifth Avenue in New York, The Frog and the Redneck in Richmond, and Le Cirque in New York.