Chefs: Anne Rosenzweig, Ted Fondulas, and Dawn Rose
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Recipes included with this episode: Lamb Ravioli, Pheasant and Polenta, and Apple Tart. Restaurants include: Arcadia in New York, Hemingway's in Killington, and Olives in Charlestown.
Recipes included with this episode: Lamb Ravioli, Pheasant and Polenta, and Apple Tart. Restaurants include: Arcadia in New York, Hemingway's in Killington, and Olives in Charlestown.