← Spirit Plate · Season 1Cooking a 400-Pound Pig in an Underground OvenS1 · E2 · 05 Nov 2025 · 15 minChef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast.← 1. Cooking for the Powwow of a Lifetime (aka 500 Dancers. One Chef. One Sacred Stew.)3. Cooking Halibut in a Haida Longhouse →