← Spirit Plate · Season 1Cooking Halibut in a Haida LonghouseS1 · E3 · 19 Nov 2025 · 17 minChef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida.← 2. Cooking a 400-Pound Pig in an Underground Oven4. Beach Asparagus & Wild Salmon in Alaska →