← Spirit Plate · Season 1Beach Asparagus & Wild Salmon in AlaskaS1 · E4 · 26 Nov 2025 · 15 minChef Pyet DeSpain travels to Tlingit Country on Alaska’s Prince of Wales Island.← 3. Cooking Halibut in a Haida Longhouse5. Cooking Ancient Roots in the Finger Lakes (aka Feasting with the Matriarchs of Onondaga) →