Fresh spaghetti

Chef Ramon Brugman prepares fresh spaghetti with fennel sausage in a rich tomato sauce. Additionally, he prepares a salad of green asparagus with Parmesan cheese and lemon, and makes a flavorful caponata of eggplant, capers, raisins, and olives. This flavorful menu showcases the fresh and varied flavors of Italy, combining fresh vegetables, homemade pasta, and Mediterranean ingredients into a satisfying outdoor meal.