Turkish bread

Chef Ramon Brugman prepares a hearty meal centered around fresh Turkish bread. He makes spicy meatballs with raisins, creamy orzo with spinach, and poached eggs in a spicy tomato sauce with feta. Additionally, he prepares a fresh romaine lettuce salad. The combination of warm spices, soft textures, and freshly baked bread creates a comforting dish to share with family and friends.