Butter chicken

In his outdoor kitchen, chef Ramon Brugman takes viewers to India. He prepares a creamy butter chicken bursting with fragrant spices and rich flavors. Alongside this, he bakes fresh garlic naan and prepares a smooth tarka dahl that pairs perfectly with the curry. A refreshing raita provides balance and cooling. Ramon demonstrates step-by-step how to make the flavors of Indian cuisine accessible for home cooking. With handy preparation methods, fire techniques, and spice combinations, he creates a complete feast that impresses without being complicated.