Goulash soup & salmon

Chef Ramon Brugman serves a hearty meal with influences from various cuisines. He makes a traditional Hungarian goulash soup, richly filled with tender beef, vegetables, and paprika. Alongside this, he bakes a fragrant focaccia with a crispy crust. As an extra dish, he prepares homemade marinated salmon, served in thin slices with cream cheese, lemon, and fresh herbs. The combination of warm, robust flavors and fresh, light accents makes for a versatile meal suitable for any season. Furthermore, Ramon shares handy tips for marinating, baking, and making the most of outdoor cooking.