The perfect cheeseburger

Chef Ramon Brugman goes in search of the ultimate cheeseburger. He starts with the base using home-ground beef and then bakes fresh hamburger buns. The toppings are also entirely homemade: ketchup, mustard, sweet and sour onions, and a fresh lettuce garnish. As a side dish, he makes thin, crispy fries with creamy mayonnaise. Ramon demonstrates that a classic burger only becomes truly special when every component is prepared with care.