Pizzza Bianco

Chef Ramon Brugman shows how to bring Italian luxury to the outdoor kitchen. He bakes a pizza bianco topped with ricotta, mortadella, and creamy burrata. The pizza is finished with homemade pistachio pesto and fresh arugula. For a sweet conclusion, Ramon makes a dessert of crispy meringue, airy vanilla mascarpone, fresh strawberries, and chopped pistachios. In this episode, it is all about pure ingredients, simple techniques, and creating a complete Italian experience in the open air.