← Martha Bakes

Season 1

13 episodes · 2011

  1. 1Yellow Cake

    31 Jan 2011

    An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

  2. 2Pâte Brisée

    07 Feb 2011

    Flaky pâte brisée crust; mile-high apple pie; tomato tart.

  3. 3Cheesecake

    14 Feb 2011

    Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

  4. 4Pound Cake

    21 Feb 2011

    Variations of the pound cake, from traditional to a version inspired by Asia.

  5. 5Puff Pastry

    28 Feb 2011

    Using buttery pastry for sweet and savory treats such as French Napoleon.

  6. 6Angel Food Cake

    07 Mar 2011

    Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

  7. 7Devil's Food Cake

    14 Mar 2011

    Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

  8. 8Pâte à Choux

    21 Mar 2011

    Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

  9. 9Meringue

    28 Mar 2011

    Pavlova with passion fruit; ile flottante; Huguenot torte.

  10. 10Pâte Sucrée

    04 Apr 2011

    Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

  11. 11Yeast Dough

    11 Apr 2011

    Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

  12. 12Biscuits and Scones

    18 Apr 2011

    Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

  13. 13Muffins and Popoversfinale

    25 Apr 2011

    Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.