← Martha Bakes

Season 2

13 episodes · 2011

  1. 1Cookies

    26 Sep 2011

    Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

  2. 2Coffee Cakes

    03 Oct 2011

    Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

  3. 3Shortbread

    10 Oct 2011

    Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

  4. 4Custards

    17 Oct 2011

    Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

  5. 5Brioche

    24 Oct 2011

    Prepared: brioche in three different shapes.

  6. 6Cakes

    31 Oct 2011

    Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.

  7. 7Basic Breads

    07 Nov 2011

    Tips for making bread, including multigrain, white and rye.

  8. 8Souffles

    14 Nov 2011

    Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

  9. 9Croissants

    21 Nov 2011

    Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

  10. 10Tarts and Tartlets

    28 Nov 2011

    Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

  11. 11Special Breads

    05 Dec 2011

    Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

  12. 12Tuiles

    12 Dec 2011

    Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.

  13. 13Focaccia and Pizzafinale

    19 Dec 2011

    Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.