← America's Test Kitchen From Cook's Illustrated · Season 12

Summertime Supper

S12 · E25 · 23 Jun 2012 · 25 min

A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tasting filling gives the mild cut big flavor. Our Lighter Corn Chowder, which actually tastes like crisp, sweet corn, rounds out the meal.