← America's Test Kitchen From Cook's Illustrated · Season 12

Bistro-Style Steak and Potatoes

S12 · E26 · 30 Jun 2012 · 25 minfinale

We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.