← The French Chef

Season 1

25 episodes · 1963

  1. 1Boeuf Bourguignon

    02 Feb 1963 · 28 min

  2. 2French Onion Soup

    09 Feb 1963 · 28 min

    Julia cooks a french onion soup.

  3. 3Casserole Roast Chicken

    16 Feb 1963 · 28 min

  4. 4The French Omelette

    23 Feb 1963 · 28 min

  5. 5Scallops

    02 Mar 1963 · 28 min

  6. 6Quiche Lorraine

    09 Mar 1963 · 28 min

  7. 7Fruit Tarts

    16 Mar 1963 · 28 min

  8. 8Chicken Breasts and Rice

    23 Mar 1963 · 28 min

  9. 9Vegetables the French Way

    30 Mar 1963 · 28 min

  10. 10Veal Scallops

    06 Apr 1963 · 28 min

  11. 11French Salads

    13 Apr 1963 · 30 min

    Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

  12. 12Chicken Livers a la Francaise

    20 Apr 1963 · 28 min

  13. 13Roast Duck a l'Orange

    27 Apr 1963 · 28 min

  14. 14Chocolate Mousse and Caramel Custard

    04 May 1963 · 28 min

  15. 15Patés

    11 May 1963 · 28 min

  16. 16Aspics

    18 May 1963 · 28 min

  17. 17Bouillabaise

    25 May 1963 · 28 min

  18. 18Lobster a l'Americaine

    01 Jun 1963 · 28 min

  19. 19French Crêpes I

    08 Jun 1963 · 28 min

  20. 20French Crêpes II

    15 Jun 1963 · 30 min

    A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

  21. 21Steaks And Hamburgers

    22 Jun 1963 · 28 min

  22. 22The Potato Show

    29 Jun 1963 · 28 min

    Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

  23. 23Soufflé On A Platter

    06 Jul 1963 · 28 min

  24. 24Dinner In A Pot

    13 Jul 1963 · 28 min

  25. 25Pâte à Chouxfinale

    20 Jul 1963 · 30 min