← The French Chef

Season 2

20 episodes · 1963

  1. 1Caramel Desserts

    30 Nov 1963 · 28 min

  2. 2Cooking Your Goose

    07 Dec 1963 · 28 min

  3. 3Chestnut Cookery

    14 Dec 1963 · 28 min

  4. 4Bringing in the New Year

    21 Dec 1963 · 28 min

  5. 5Coq au Vin

    01 Jan 1964 · 28 min

  6. 6Cassoulet

    08 Jan 1964 · 28 min

  7. 7Vegetable Adventures

    15 Jan 1964 · 28 min

  8. 8Puff Pastry

    22 Jan 1964 · 28 min

  9. 9More About Puff Pastry

    29 Jan 1964 · 28 min

  10. 10Fish Mousselines

    05 Feb 1964 · 28 min

  11. 11Cake for Company

    12 Feb 1964 · 28 min

  12. 12Artichokes from Top to Bottom

    19 Feb 1964 · 30 min

  13. 13Elegance with Eggs

    26 Feb 1964 · 28 min

  14. 14Cold Soufflés and Bavarian Cream

    04 Mar 1964 · 28 min

  15. 15Case for Salmon

    11 Mar 1964 · 28 min

  16. 16Broccoli and Cauliflower

    18 Mar 1964 · 28 min

  17. 17Veal for a King

    25 Mar 1964 · 28 min

  18. 18The Soup Show

    01 Apr 1964 · 28 min

  19. 19Flaming Soufflé

    08 Apr 1964 · 28 min

  20. 20Small Roast Birdsfinale

    15 Apr 1964 · 28 min