Season 2
71 episodes · 2012
15-Ingredient Pastas
Linguini with clams; red-pepper-and-almond-pesto penne; orecchiette with sausage and rapini.
11What To Do With... Pizza Dough
Bacon-and-egg pizza; maple-glazed doughnuts; curry-lamb pockets.
20Stefano's Big Dinner Party
Pasta timballo; Broccolini with lemon and capers.
55Stefano's Classic Appetizers
Spinach-and-artichoke dip; pigs in a blanket; crab cakes with roasted-red-pepper mayonnaise.
56Fancy Lobster Dinner Made Easy
Oysters Rockefeller; lobster risotto; martini strawberries.
57Chicken Parmigiana Dinner
Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken-parmigiana muffuletta.
58What To Do With...A Side of Salmon
Spinach-and-feta-stuffed salmon; citrus-cured salmon; salmon burgers.
59What's For Dessert?
Sweet fried-banana rolls; cinnamon-rice pudding; kitchen-sink skillet cookie.
60Stefano's Ultimate Pad Thai Dinner
Pad Thai; green-mango salad; lemongrass soda.
61Stefano's Southern BBQ
Gouda-stuffed turkey burgers; corn relish; potato salad; prosecco-cranberry ice pops.
67Cannelloni Dinner
Butternut-squash cannelloni in sage-cream sauce; peas with prosciutto; grilled figs with amaretto.
70Make Your Own Snacks
Soft pretzels; chocolate-caramel-shortbread bars; crispy chips with dill-pickle dip.
72What To Do With... Blueberries
Blueberry-and-peach salsa with Brie; pork tenderloin with blueberry sauce; blueberry trifle.
74What To Do With... Leftover Pasta
Ham-leek-and-swiss frittata; spinach-and-ricotta lasagna; fried-spaghetti sandwich.
75Meatless Monday Mains
Mixed-mushroom-pot pie; pasta primavera; creamy tomato soup; cheddar-and-onion grilled cheese.
77What to Do With... A Tub of Ricotta Cheese
Ricotta gnudi in tomato sauce; asparagus-lemon-and-ricotta flatbread; chocolate-almond semifreddo.
78Stefano's BBQ Chicken Dinner
Roasted barbecue chicken; dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.
82A Taste of Tuscanyfinale