← In the Kitchen with Stefano Faita · Season 2What to Do With... A Tub of Ricotta CheeseS2 · E77 · 20 Mar 2013 · 30 minNo imageRicotta gnudi in tomato sauce; asparagus-lemon-and-ricotta flatbread; chocolate-almond semifreddo.← 76. Hot Breakfast Solutions78. Stefano's BBQ Chicken Dinner →