Season 7
7 episodes · 2023
Rory O'Connell introduces the timeless, classic, and essential techniques, which every cook needs to understand and implement if they want to cook well.
1Episode 1
In this first programme Rory starts with Grapefruit, Lovage and Cucumber with Grapefruit Granita, followed by Poached Mackerel with Bretonne Sauce, Tomato and Basil Fondue.
2Episode 2
Rory’s menu in episode 2 starts with a warming Potato and Fresh Herb Soup followed by Baked Plaice with Herb Butter and Chanterelle Mushrooms, Buttered Cucumbers with Fennel.
3Episode 3
Rory prepares Leek Vinaigrette Mimosa to start, followed by Chicken with Gruyère Cheese and Carrots Vichy. Dessert is Carrigeen Moss Pudding with a Blackberry and Apple Compote.
4Episode 4
Rory prepares Chilled Ruby Beetroot Soup as his starter. His main dish is Casserole Roast Guinea Fowl with Marjoram, Green Beans and Squash Puree then Almond Tart with Raspberries.
5Episode 5
Rory prepares Hot Buttered Oysters on Toast for this week’s starter, followed by Italian Beef Stew served with Gremolata, and Scallion Champ.
6Episode 6
Rory prepares The Madras Club Lamb Curry with side dishes of Cucumber Raita, Tamarind Chutney, Apple and Mint Chutney, and Poppadoms.
7Episode 7
In this final programme, Rory prepares a Traditional Salad with Lydia’s Cream Dressing; Roast Rack of Lamb, Sauce Soubise, Redcurrant Sauce, and Gratin of Potatoes and Mushrooms.