Episode 3
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Rory prepares Leek Vinaigrette Mimosa to start, followed by Chicken with Gruyère Cheese and Carrots Vichy. Dessert is Carrigeen Moss Pudding with a Blackberry and Apple Compote.
Rory prepares Leek Vinaigrette Mimosa to start, followed by Chicken with Gruyère Cheese and Carrots Vichy. Dessert is Carrigeen Moss Pudding with a Blackberry and Apple Compote.