Kofte

Chef Ramon Brugman grills spicy lamb kofta over an open fire and serves it in homemade pitas. Alongside this, he makes a creamy yogurt tahini, a roasted bell pepper salad with feta and pomegranate, and a fresh herb sauce with sumac, coriander, and mint. The episode is packed with fragrant spices, colorful ingredients, and techniques that bring the flavors of the Middle East to the outdoor kitchen. Ramon shows how to assemble a complete meal from scratch.