Tortellini

Chef Ramon Brugman prepares fresh tortellini filled with ricotta, sweet onion, and pine nuts. The pasta is served in a creamy tomato sauce with mascarpone. Alongside this, he bakes crispy ciabatta bread and makes a pistachio pesto. A fresh salad of thinly sliced fennel and Parmesan provides a beautiful contrast. Ramon demonstrates how to prepare an elegant Italian meal that is both refined and accessible using fresh pasta and a few quality ingredients.