Oriental salmon

Chef Ramon Brugman prepares a salmon dish with Asian influences. The salmon is given a glossy soy glaze and served with a fresh noodle salad. Alongside this, he makes sweet and sour cucumber pickle, roasted edamame beans, and a creamy ginger and sesame dip. The combination of fresh, savory, and sweet flavors creates a colorful meal that is perfect for a long summer evening. Ramon shares techniques for perfectly preparing fish and balancing Asian flavors.