Korean chicken

Chef Ramon Brugman discovers the flavors of Korea in his outdoor kitchen. He makes crispy chicken with a spicy gochujang sauce and serves it with colorful bibimbap full of fresh vegetables and egg. He also prepares savory Korean vegetable pancakes and various homemade sauces. The combination of sweet, sour, spicy, and savory creates an explosion of flavor. Ramon shows how to make the versatile Korean cuisine accessible for home cooking and shares handy tips for preparing authentic dishes over the fire.