Rotisserie chicken

Chef Ramon Brugman prepares a Mediterranean meal featuring juicy rotisserie chicken. The chicken is seasoned with lemon and thyme and slow-cooked over the fire. Alongside this, he makes fresh gnocchi with pesto, a fragrant ratatouille, and a salad of roasted tomatoes, Parmesan, and almonds. This episode focuses on summery flavors, relaxed cooking, and combining classic ingredients into a complete meal for family and friends.